About Rahayu Mabian Bali
We are the pioneers of Ansin and Anzen-based agriculture in Indonesia.
Bringing Sustainable Agriculture to Bali
PT Rahayu Mabian Bali is a pioneer in Ansin (Safe and Healthy) and Anzen (Guaranteed Quality)-based agriculture from Jembrana, Bali.
Located in Banjar Yeh Kuning, Pekutatan, Jembrana Regency, Bali, we combine local wisdom with modern agricultural technology. Every product we produce goes through a rigorous process to ensure the highest quality reaches consumers.
From the fertile Jembrana highlands, we bring premium strawberries and melons that are not only delicious but also provide optimal health benefits for Indonesian families.
Our Vision
To be a pioneer of Ansin and Anzen-based agriculture in Indonesia, providing high-quality products that are safe for families and environmentally friendly.
Our Mission
- Producing safe and healthy agricultural products;
- Supporting local farmers with modern technology;
- Improving well-being through sustainable practices.
Ansin and Anzen Agricultural Philosophy
Ansin – Safe and Healthy
We employ organic farming techniques that utilize local microorganisms to maintain soil and plant health. Every step of production is strictly monitored to ensure a safe product for consumption.
– Free from harmful pesticides;
– Uses organic fertilizer;
– Local microorganisms as soil enhancers.
Anzen – Guaranteed Quality
High quality standards are implemented, from selecting superior seeds and intensive care to harvesting and post-harvest processes. Each product undergoes multiple levels of quality control.
– Selection of premium-quality seeds;
– Continuous growth monitoring;
– Multi-layered quality control.
PT Rahayu Mabian Bali
Located in Banjar Yeh Kuning, Pekutatan, Jembrana Regency, Bali, we combine local wisdom with modern agricultural technology.
Loyal Customer Testimonials
PT Rahayu Mabian Bali’s strawberries are incredibly fresh and taste amazing! My kids absolutely love them, especially the sweet Hina Ichigo variety. Shipping is also fast and the packaging is neat.
The pick-your-own strawberry program was a lot of fun for the family. We learned a lot about organic farming, and the kids gained a deeper appreciation for natural foods. We’ll definitely be back!
As a chef, I’m very pleased with the quality of the Ibaraking melons used in our dessert menu. The texture is consistent and the sweetness is natural. It’s a very satisfying collaboration!